TJ Douglas, co-owner of The Urban Grape reveals the new age of kosher winemaking in this beginner’s tutorial. If you still believe that all kosher wines are strictly from Israel and taste like grape soda, this segment is targeted to you. TJ gives recommendations of quality wines from different growing regions around the world that
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Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus — and he’s brought his old team. You can’t argue with success; their Pinot Noirs are garnering rave reviews.
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In this episode we see if Wendouree wines are worth the hype. We try a 2017 Shiraz Malbec ($125) and a 2006 Shiraz ($240) from Wendouree, Clare Valley, South Australia. The results were surprising. Jason also explains the similarities between growing good grapes for wine and going through a break-up. Trent shares some Australian cult
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How do you buy a vineyard in the Languedoc region of France? Winemaker Jon Bowen explains (in English) how the process works from identifying parcels to putting in a bid with the relevant state agencies. This video is a great starting point for anyone with aspirations of becoming a winemaker in the start of France.
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