The Wädenswil Clone of Pinot Noir is discussed by Stewart Boedecker and Athena Pappas. This clone is originally from Switzerland and is intended for cooler climate Pinot Noir production. Flavors and aromas of the resulting wines are discussed. Ask a Winemaker sate with the Boedeckers on location in Portland Oregon in 2013. See all of
How to label round wine bottles You can visit our website to get more info about the other machine: www.saintyco.com You can communicate with us via the following email: info@saintyco.com
TJ Douglas, co-owner of The Urban Grape reveals the new age of kosher winemaking in this beginner’s tutorial. If you still believe that all kosher wines are strictly from Israel and taste like grape soda, this segment is targeted to you. TJ gives recommendations of quality wines from different growing regions around the world that
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Taylor’s Chip Dry White Port is his Wine of the Week for 21 July 2013
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Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus — and he’s brought his old team. You can’t argue with success; their Pinot Noirs are garnering rave reviews.
Like frolicking in a flowery meadow of happiness
Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered
Sommelier Rajat Parr describes the flavors in wine made from the Pinot Noir grape. A quick concise overview of one of the world’s most sought after grapes. Filmed at the International Pinot Noir Celebration in McMinnville Oregon. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
Master of Wine Patrick Farrell teaches Elle (Wine Newbie) the mechanics of tasting wine like a professional. From what not to wear to a tasting to glasses and then on to a detailed, step by step discussion about how to evaluate wines critically. He finishes up with a brief discussion as to how choice of
In this episode we see if Wendouree wines are worth the hype. We try a 2017 Shiraz Malbec ($125) and a 2006 Shiraz ($240) from Wendouree, Clare Valley, South Australia. The results were surprising. Jason also explains the similarities between growing good grapes for wine and going through a break-up. Trent shares some Australian cult
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th October 2019 the Altano, Douro Branco 2018 is his choice, a crisp and dry white wine from the north of Portugal, made by the famous Port producing family, the Symingtons.
Chef José Andrés and Wine Spectator’s Thomas Matthews battle to select the best wine for chef Emeril Lagasse’s twist on a Reuben. Then, Lagasse and Matthews compete to find a pairing for Andrés’ foie gras “piña colada.” Who will the winners be?
Tris and Kyle’s excellent Pomerol harvest adventure continues…
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Explore the iconic Jordan chateau with a walking tour and seated tasting, where you’ll sample Jordan wines, hors d’oeuvre pairings, our olive oil and more. Reserve your experience today: www.jordanwinery.com/visit.
How do you buy a vineyard in the Languedoc region of France? Winemaker Jon Bowen explains (in English) how the process works from identifying parcels to putting in a bid with the relevant state agencies. This video is a great starting point for anyone with aspirations of becoming a winemaker in the start of France.
Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription: https://bit.ly/konstantinbaumaug Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw @konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Stem Zero I have tasted
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