Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th October 2014 the te Pa, Marlborough Pinot Gris 2013 from New Zealand is his Wine of the Week.
Abreu Vineyards winemaker Brad Grimes takes us up on Napa’s Howell Mountain to the prized Las Posadas vineyard for a look at the Petit Verdot and Cabernet vines and how they’re managed. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Kyle and Tristen give their impression of the 2022 Chateau La Tour Carnet after tasting the wine En Primeur in Bordeaux
As the name suggests, Precision Wine Co. presents a distinguished and diverse collection of wines. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago.
At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/
Wine made from a blend of the Roussanne and Marsanne grapes are typical of the Rhone Valley in France. American winemaker Randall Grahm talks about how to store and appreciate these blends. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect with us
Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We
Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd December 2019 this limited edition of La Gioiosa’s Brut Prosecco comes in a special festive gold bottle, making it perfect for parties or gifting perhaps. Prosecco, sparkling wine from the north of Italy.
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Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
Kyle and Tristen give their impression of the 2022 Chateau Angelus after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/angelus-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th April 2018 the Doña Paula, ‘1100’ 2016, a Malbec-based red wine from Mendoza in Argentina is his choice.
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