The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
By popular demand today we make another homemade wine, the Passion Fruit Wine or Maracujà Wine You will only need: Passion fruit 1000 g Sugar 750 g Salt 1 tsp Water 3 liters Don’t forget to share your experience by leaving a comment 👍🏼 Here, on my website 😬 you can find some written recipes:
Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!
‘Pink wine’ is the new ‘Black’
At Munselle Vineyards, fifth-generation Alexander Valley grape grower Bret Munselle places all fruit on a sorting table and removes leafs and unwanted berries before leaving the vineyard. This ensures that only the highest quality fruit is delivered to winery partners, such as Rob Davis at Jordan. Merlot featured in this winemaking process video. Learn more:
Becoming a skilled wine taster is a key to enjoying wine, and everyone can learn to taste wine well with a little guidance. In the first video in this series, we explain what aromas and flavors you should look for in wine and shows how to identify and them. Second video in the series –
If you’re new around here, I’m sharing my experience of attending culinary school in Southern Italy. Be sure to follow along to learn the best culinary school secrets. Today we worked on stuffing and cooking quail. This is a delicious and easy protein to make. Next, we worked on many different base recipes to use
At the 2022 New York Wine Experience, Wine Spectator editor and publisher Marvin R. Shanken shares his opening remarks and introduces the 2022 Wine Spectator Video Contest winner, “Cabernet Tonight!” The New York Wine Experience: https://www.nywineexperience.com/ Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux
Don’t be afraid! Sommelier André Hueston Mack demystifies opening wine bottles sealed with wax. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand
The Dominicana was created around 2011 by Sasha Petraske, the late founder of the famous New York bar Milk & Honey. INGREDIENTS – 1.5 oz / 45 ml aged Dominican rum – 1.5 oz / 45 ml coffee liqueur – 1.5 oz / 45 ml heavy cream 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by
Northwestern Spain’s Rías Baixas appellation is the birthplace of Albariño, a white grape that yields high-quality white wines prized for their bright, lively fruit flavors and intriguing salinity. Learn about the region’s unique viticulture and harvest methods, and get our favorite food pairing picks! Find more Wine 101 content at https://www.winespectator.com/ Explore Wine Spectator’s free
Kyle and Tristen overview the 2022 Bordeaux vintage fresh off the heels of their buying trip to the region. Link to the 2022 wines available from Winex.com: https://www.winex.com/product/bordeaux-2022.html
#shorts #coffee #tastetest
May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!
Watch Jordan winemaker and grower relations manager discuss the 2017 Alexander Valley Cabernet Sauvignon in magnum (1.5L). Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/large-format-wines/.
What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit
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