Château Cheval-Blanc technical director Pierre-Olivier Clouet shares his fondest memory of his nearly 20 years at this iconic St.-Emilion estate on Bordeaux’s Right Bank, and the 2011 vintage connected to it. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe Credit: Filmed and edited by Petrus Desbois
Chateauneuf Taste-A-Like at a Quarter the Price!
In our new series “Old World vs New World,” we explore the difference between “Old World” wine, “New World” wine and the regions’ affects on specific varietals, all while wine tasting through a few examples from our Wine Express selections. In episode 1, we explore an Old World Pinot Noir, a New World Pinot Noir
Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the 40th anniversary vintage of Jordan Chardonnay. Learn more: jordanwinery.com/shop.
What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect
These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/
Enjoying wine is an experience that many people cherish. From the crisp aroma to the smooth taste, sipping on a glass of wine can be a truly delightful experience. Whether you’re savoring a glass of red with a hearty meal or enjoying a crisp white on a warm summer evening, wine can enhance any occasion.
Tom Cannavan of wine-pages.com chooses the Esporao, Arco Tinto 2010 from Portugal as his wine of the week for 10th June 2012.
Maisons & Domaines Henriot president Gilles de Larouzière, whose family wine estates include Champagne Henriot, Burgundy’s Bouchard Père & Fils and William Fèvre and Oregon’s Beaux Frères, shares his favorite wine-tasting memories, challenges and success stories. Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
A Rhone-inspired blend, grown in Tuscany, by a winemaker from Alto Adige. What?
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36038&AFID=YTB
Alpina Alpilean is a dietary supplement marketed for its ability to support weight loss and improve athletic performance. It contains a blend of ingredients such as caffeine, L-carnitine, and green tea extract, among others.—-https://bit.ly/3wV3KZp The ketogenic diet, also known as keto, is a low-carb, high-fat diet that has gained popularity in recent years for its
Tom Cannavan of wine-pages.com chooses the Ogier Lirac 2010 from the Rhone Valley in France as his Wine of the Week for 13th November 2011
🍷 FULL PRINTABLE RECIPE: Rhubarb Wine Recipe and Full Winemaking Instructions How to make rhubarb wine from scratch using fresh rhubarb, sugar, yeast, and a few other ingredients. Rhubarb is potentially the best of the country wines that you can make (at least white wines!) and isn’t difficult to make as a beginner. It’s a
At Wine Spectator’s 2021 New York Wine Experience, famed rock star Jon Bon Jovi and son Jesse Bongiovi made a return engagement to talk about their latest wine release, Hampton Water Languedoc Rosé 2020, along with their family’s extensive charity work addressing problems of hunger and homelessness. And of course, there was time enough for
Link: https://www.winex.com/huguet-pinon-vouvray-demi-sec-1986-pre-arrival.html
Located in the heart of the Medoc, this estate reveals all the authenticity of a family inheritance over three generations. Jean-Marc Martin skillfully combines his many talents in both the vineyard and the winery.
Sake can range in style from light and sparkling to heavy and rich, most often delivering notes of tropical fruits, apple, and pear. If you’re thinking, “this sounds like white wine,” you’re right! For that reason, sake is an excellent pairing for seafood, shellfish, pork, poultry, and rice dishes. Join the Premium Wine Club and
Join Anna from the Tastings and Events team as she celebrates the powerhouse of South American wines, Argentina. Although the variety malbec has been the calling card for the country, there’s plenty more to find out about Argentina – from reds made with cabernet, syrah and local favourite bonarda to whites from the unique torrontés
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