Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2022 he selects three very different but very delicious sweet wines priced from £9.95 to £19.99 as his choices.
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Introducing the 2018 Whitehall Lane Rassi Sonoma Valley Cabernet Sauvignon. Named after the Rassi vineyard located on the eastern slope of Sonoma Valley just at the base of the Mayacamas Mountain range. Shop: https://enth.to/3wml3Td Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress Explore a World of Wine at your Fingertips: http://www.wineexpress.com Official
Master Vintner’s Tim Vandergrift demonstrates the wine tasting technique that will give you skills that can help you identify different wine characteristics and improve your enjoyment of every wine.
Sommelier André Hueston Mack demonstrates the proper technique for opening bottles with a wine key. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For May 2nd 2022 the Vida Wines Viognier from Bulgaria’s Danube Plains is his choice.
In this video i show you how to take a bottle of Welch’s Grape juice and turn it into Wine. It’s that simple, I hope you enjoy it! Juice to Wine Readings: 1.76 OG, 10%, 19brix 1.5 oz x 5 = 7.5 oz of sugar dry 1.096 FG 13% ABV Turf Therapy Gear: https://teespring.com/shop/new-turf-therapy-gear?aid=marketplace&tsmac=marketplace&tsmic=search&pid=1027&cid=104079 Turf
It’s time to cool down with a refreshing summer cocktail! Prosecco is the base for this citrusy Aperol spritz. And don’t forget to invite some friends! Find more super summer cocktails: https://www.winespectator.com/articles/sommelier-roundtable-favorite-pre-and-post-dinner-drinks-for-summer Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1
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Kenyans pushing the boundaries out there in the world. Meet Dr. Chris Wachira, a Kenyan-born Californian winemaker based in the US. She fell in-love with the science of making wine and developed a deep appreciation for the sense of community built from sharing a bottle of wine with complete strangers. She founded @wachirawines which has
The Napa Valley wine course is available now on Wine Folly! Napa Valley 101 If you love Cabernet Sauvignon, Napa Valley is your Mecca. See the full guide here: https://napa.guides.winefolly.com/ In this course, we’ll be tasting 6 wines, including the region’s top styles of Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel, and a Sauvignon Blanc Blend. This
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th April 2022 the Robert Oately Signature Series Chardonnay 2020, from Maragret River in Australia, is his wine of the week. Available in Costo, The Co-Op and Majestic at time of review.
#hellrazr #nomada #chorizotapas Going Spanish on the Hellrazr Nomada UK BBQ Grill. This easy Tapas recipe for cooking Chorizo sautéed in Onions, Garlic and Red Wine to make the perfect Spanish Tapas in less than ten minutes! Ingredients: 1 tbsp olive oil 1 onion, finely chopped 2 fat garlic cloves, finely chopped 500g cooking chorizo,
In the St.-Emilion appellation on Bordeaux’s Right Bank, Château Troplong Mondot general manager Aymeric de Gironde invited us in for a taste of the estate’s 2018 vintage and a chat about Troplong Mondot’s terroir and commitment to biodiversity. Wine Spectator website members, read more about Troplong Mondot: https://www.winespectator.com/articles/chateau-troplong-mondot-joins-vanguard-bordeaux-st-emilion Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory
Here’s gem of a find! We all love California Cabs and for good reason; ripe fruit, rich body, exceptional character, smooth texture and just all-around drink-ability. Shop: https://enth.to/3EJb4ui Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Jordan Vineyard & Winery Winemaker Rob Davis discusses Rio Lago Vineyard, one of his favorite vineyards and grape producers in Alexander Valley. Rob has been sourcing fruit for decades from Rio Lago.
Winemaker Fred Scherrer shares an interesting tip for young winemakers on how to decide when the blend is perfect and the wine complete. The answer is not as technical as you might imagine. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker
Are you a wine aficionado and planning a trip to Turkey? We’re here to give you all the insider tips to make the most of your time in Turkey, which wineries to go to, what wines you can’t miss, and all you need to know about Turkish wine grapes! Turkey has more than 800 varieties
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th April 2022 he chooses the Yalumba, Y Series Merlot 2019. A red wine from South Australia.
How To Make Tibetan Rice Wine – Sweet and Savory Just in time for losar! This is a very simple and easy to follow recipe for a tasty rice wine. Enjoy 🙂 Ingredients: 8g rice wine yeast ball 1kg rice water Important note: At 2:56 I meant “cold boiled water” and not hot water.
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