Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21/03/2022 he chooses the Chateau de Clotte red Bordeaux 2016.
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Stilton blue cheese from England and Port fortified wine from Portugal’s Douro Valley. Find more Wine Spectator cheese and wine coverage at WineSpectator.com/Cheese Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1
Link: https://www.winex.com/montlandrie-cotes-de-castillon-2019-pre-arrival.html
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th March 2022 the Chateau Moulin a Vent, Moulin a Vent Cru Beaujolais from France 2018 is his choice
In todays video, chef Johnny walks through a delicious yet easy salmon recipe for you to try at home. After experimenting with many different salmon recipes, we have decided that this one is one of the tastiest, yet easy enough for you to do at home. The recipe involves cooking salmon along with tomato, onions
Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Tristen fills in for Kyle and talks everything from natural wine to Spanish history with one of the greatest winemakers in the world today.
From one of the oldest properties in the Medoc, we taste an outstanding Margaux Bordeaux on sale! Shop it here: https://enth.to/3uBm5KZ Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Chad and Bree Stock (MW) list all therapies growing in the Willamette Valley. Spoiler alert: There is a lot more to taste than Pinot Noir and Chardonnay! Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For May 2022 the Bella Luna Nero d’Avola red wine from Victoria in Australia is his choice, a delicious and different Australian red made with a grape normally found on Sicily.
How to make beetroot wine at home, This video is all about making beetroot wine at home. this is the easiest method to make beetroot wine at home. One of the healthy wine recipe. How to make beetroot wine in Malayalam ingredients … 1-Beetroot 2kg 2-Whole-wheat 1 Bowl 3- Cardamon 10 4- Star anise 3
At Right Bank Bordeaux icon Château Cheval-Blanc, technical director Pierre-Olivier Clouet invites us to St.-Emilion for a look at Cheval-Blanc’s vineyards and a chat about terroir and the first-growth estate’s lesser-known but not-to-be-missed white wine, Le Petit Cheval Blanc. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory
Link: https://www.winex.com/nigl-gruner-veltliner-kremstal-ried-pellingen-privat-2021.html
Here’s an incredible find! To the north of Montalcino, embedded like a natural amphitheatre, into the beautiful hillside of Montosoli, sits the Pinino wine estate. https://www.wineexpress.com/cupio-2012-brunello-di-montalcino-pinino
Here is the list of top Pinot Grigio wines to try in 2023 as per the top sommeliers. These wines made the top list charts and offer solid value for the quality they offer. If you are a sommelier or a consumer looking to get more info on these top Pinot Grigio wines, let us
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
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