What a Find!! Chateau Bourdieu dates back to 1464. Located on Bordeaux’ Right Bank in the Cotes de Blaye region. The estates vineyards have a mixture of clay, limestone and gravel soils. Ideal for Merlot, Cabernet Franc and Cabernet Sauvignon.
A blind wine tasting of four wines by Bob Paulinski, Master of Wine. The wines range from $3 to $300 (USD). The wines can be from anywhere, made from any grape variety or varieties and be from any vintage. The wines are considered using a funneling method that gradually eliminates options that the wine cannot
Tom Cannavan of wine-pages.com chooses the i Duecento, Nero d’Avola/Shiraz 2011 from Sicily as his Wine of the Week for 24th March 2013
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Maremma is Tuscany’s “Wild West,” a vast area on the Tuscan coast with pockets of exceptional terroirs delivering wines of tremendous excitement. Wine Spectator’s No. 8 Wine of 2022 is Fattoria Le Pupille Toscana Saffredi 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Backstage Wines are super premium Napa Valley wines from this family owned winery. Production is extremely small from their own single vineyards, aged in carefully selected French oak barrels. Shop it: https://enth.to/3bCiyFk Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch
The German Wine Institute’s US-agency has launched a new integrated marketing campaign entitled “Prost Every Moment” that seeks to celebrate all of life’s moments with some added German flare! see also https://bit.ly/2UefBSq Prost Every Moment takes the concept of toast every moment and makes it undeniably German, compellingwine drinkers looking for a comforting escape or
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23/10/2016 the Masi, Rosa dei Masi 2015 from the Veneto in northern Italy is his Wine of the Week. An unusual rosé made partly from dried grapes.
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy ► White Wine: Bianco della Palomba – Italy: https://tinyurl.com/y3cjrjpv FOLLOW ME: ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ RECIPE Parsley – a jar full 1-2 Garlic – take away the “soul” 2 table spoons red wine vinager
Decanting Champagne? Ditching the flute? Yes and yes! Kyle and PJ Peyrat of progressive champagne house, Lallier, cover it all.
Winemaking duties are now being carried out by Chuck Wagner’s grandson Charlie. Another winner and we’d expect nothing less from the Wagner Wine Family.
Episode #8 Part 1 of Julien’s Wine School where Julien explains what gives its colors to wine, where do these red, white, and rosé hues come from depending on the different wine styles, their origin in the grapes, the winemaking and their evolution during ageing. My complete guide to the many colors and terminology (names)
using fresh strawberries and basil from my garden to make super boozy homemade wine! fermentation + winemaking is super easy at home with brewsy! #getbrewsy #winemaker #winemakers #winemaking #wine #mead #hardcider #drinkrecipes #drinkrecipe #fermentation #craftideas #scienceexperiment #datenight
Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
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