Tom Cannavan of wine-pages.com chooses the Howard’s Folly Alvarinho 2010 from Portugal as his Wine of the Week for 15th January 2012
This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and
If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
A property owned and farmed by the de Lagarcie family since 1989, this tiny 4 hectare property stands on superb terroir. wineexpress.com/chateau-crusquet-de-lagarcie-2019-blaye-cotes-de-bordeaux
Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines
One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38931 https://www.wineexpress.com/fleurie-2015-les-moriers-domaine-chignard
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2019 the Pommery, Louis Pommery England, a sparkling wine from Hampshire to celebrate English Wine Week.
The Pioneer Woman’s pork chops with wine and garlic recipe just got a twist you’ll want to try ASAP. After trying this dish, which features white wine and fresh thyme, you’ll never want to prepare pork chops any other way again. #pork #garlic #recipe Read Full Recipe: https://www.mashed.com/637896/the-pioneer-womans-pork-chops-with-wine-and-garlic-recipe-with-a-twist/
From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Ken Pahlow of Walter Scott Wines talks about the process by which grapes ripen, specifically veraison. See all of our videos with Ken Pahlow of Walter Scott Wines: https://www.youtube.com/playlist?list… Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more
#beverage #wine 689 red blend Bogle Cabernet Sauvignon Catena melbec 19 crimes the uprising
There are great wines, then there are iconic wines—those that define an era and remain relevant and exciting through the decades. Wine Spectator’s No. 5 Wine of 2022, Antinori’s Toscana Tignanello 2019, is one such wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Trefethen Vineyards is world famous for their extraordinary estate Cabernet from their vineyard in the Oak Knoll region of Napa Valley. (Previously known as “Double T”)
Learn how to make seafood pasta recipes like a pro! In this video, we’ll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
Only 350 acres of vines are woven into the diverse terrain of the 1,300-acre Chalk Hill Estate. The undeveloped acres of wild grasslands and heritage oak forests cover the undulating hills. Founded nearly four decades ago, the family behind Chalk Hill Estate has been learning from generations of family farmers to make first-class, estate wines,
In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on
Today I want to talk to you and explain why you see the mention ‘Old Vines’ on certain wine labels, why do some wineries emphasize this aspect of viticulture in their marketing, why and how wines made from old vines are different. Are they supposed to be better? How and why? You don’t see cheese
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