Here’s a Bordeaux red that screams value, from the stellar 2016 vintage. Chateau Bellevue Claribes is a large estate in the Entre-Deux-Mers region of Bordeaux. www.wineexpress.com/chateau-bellevue-claribes-2016-bordeaux
Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is
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Back again with Rockstar Spanish importer Patrick Mata of Olé Imports. Part 2: Torremoron and the Ribera del Duero
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Behold, the perfect Catalan accent!
Robin Daniel Lail grew up among the vineyards of Inglenook, founded in 1879 by her great-granduncle, Gustave Niebaum, who pioneered fine winemaking in the Napa Valley.
What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
Gloria Ferrer offers some of the best value sparkling wines from CA. The Spanish owned, Sonoma based winery has been around since the mid 1980s. It’s one of the first wineries that you’ll come to heading north from San Francisco. The wines can be from rather broadly in the US and increasingly to export markets.
“Exploring the Different Types of White Wine: A Guide to Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato” 1. Chardonnay: This is a full-bodied white wine that is known for its rich, buttery flavor. It is made from the Chardonnay grape and is often aged in oak barrels, which gives it a distinct vanilla or
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st May 2017 the Cave de Lugny, Crémant de Bourgogne Blanc de Blancs from Burgundy in France is his Wine of the Week.
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie. GET THE RECIPE: https://www.foodandwine.com/recipes/crab-louie Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. Food
A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
Winemaker Kian Tivakoli Started at Opus One! A rare and distinctive Napa Cab find, and rated 94 Points! Only 500+ Cases Produced! wineexpress.com/vultour-2019-cabernet-sauvignon-reserve-napa-valley
In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th June 2020 the Domaine des Tourelles Old Vine Carignan from Lebanon is a powerful but smooth and fruity red.
Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French
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