The best value from the 2010 Bordeaux vintage? Kyle thinks it’s in the running…
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2016 early. The tannins are supple and round & the fruit is explosive.
What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines
Pinot Blanc goes by a variety of names, it varies on location around the world. Most versions are similar to Chardonnay, but in many cases, more lifted aromatics. Most versions are not oak aged, they are all about bright primary fruit character. Within Alsace, excellent examples can be had for very reasonable prices, usually among
Are all sweet wines the same? Are they all made the same way? What is the difference between Zinfandel and White Zinfandel? . There are many questions surrounding the production of sweet wines. This Live explains the process of the common ways to produce sweet wines. And gives a tip to know if a wine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th October 2016 the Megyer, Tokaj Furmint Dry 2014 from HUngary is his Wine of the Week.
The 100 point Clos Fourtet’s second wine is an amazing value!
Built in the early 17th century, Chateau Pardaillan belonged to Louis d’Aulede de Pardaillan. Partly demolished during the French Revolution, it became the property of the Dupeyrat family, who gradually rebuilt it. Shop online: https://www.wineexpress.com/chateau-pardaillan-2016-blaye-ctes-de-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
the best cannoli in New York City https://youtu.be/th6qDMs_F-I
Not all wines are made for ageing and most certainly not all wines become better with years spent in bottle. In fact, around 98% of wines in retail stores are meant for early consumption. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 July 2021 the Oxford Landing Sauvignon Blanc, a white wine from Australia with low alcohol.
INGREDIENTS: ▪️ 750 ml white wine / I use dry / can be replaced with tea ▪️ 1l apple juice ▪️ zest and juice of 1 orange ▪️ 100 ml of rum or cognac ▪️ 2 tbsp white sugar / or to taste 🔴 sugar can be replaced with honey, but then add it at
a non-vintage, powerhouse value from one of Chateauneuf’s greatest addresses.
A very rare treat. Here is the flagship wine from Feudi San Gregorio aged to an ideal drinking perfection. Flagship wine at a peak of drinkability!
Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com
#Glass #Bottle #Cylindrical https://www.patreon.com/assurbanaplipencil In this video you can see how I edit Cylindrical object, wine bottle, glass. First we draw a Symmetry axis. Then draw we an axis, and draw we ellipse. Finally, draw an outline, and shadows. It will be 3d illusion. You can see, the glitters of wine bottles are different, than
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 September 2015 the Wente, Riva Ranch Chardonnay 2013 from California is his Wine of the Week.
Ingredients 1 kg glutinous rice 5g rice wine leaven 1.2 litre cooled boiled water 200 gm red yeast rice *Sanitation* Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes. Fermentation is carried out by a combination of
Danger Will Robinson!
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