The process of smelling and tasting wine doesn’t need to be overly complicated. Thankfully, you can now rest easy because, in this video, Sommelier Natalie Noryd offers some helpful tips that can simplify the once overwhelming wine tasting process. Whether you’re an expert or a beginner, you’ll find this wine video tutorial fun and easy
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th June 2019 the Henry Fessy, Morgon 2017, a Cru Beaujolais from France is his choice.
#wine #redwine #homemaderedwineinthreedays #instantwinerecipie
A rare find! Here’s a Cab sourced from a winery whose Cabernets sell regularly for $100 and up. The additional good news is that you can grab this decadent, layered Napa Cab for a for less than half of what it would normally sell for! Shop Here: https://enth.to/3TmO7DI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/
Halbtrocken, the German term for a wine that is half dry, is explained by Dr. Franz Werner Michel of Domdechant Werner in the Rheinghau. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr.
In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.
Although at the moment we are out of season, today I propose another homemade wine, thanks to Gianluca’s recipe, the Cherry Wine. You will need: Cherries 3 kg Sugar 2 kg Muscovado sugar 300 g https://amzn.to/3RvPkXY Honey 200 g Lemon 1 Water 3 liters Wine Yeast 1/2 tsp https://amzn.to/3Rnn6yU Don’t forget to share your experience
We’re talking Barolo and its Neighbor to the North, Verduno with one of Piedmont’s top players. Not a household name yet, but Fratelli Alessandria has got the chops to take themselves and one unsung grape to the next level. From the land of Nebbiolo comes…PELAVERGA. Oh and they make kick-ass Barolo too, Watch!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36617&AFID=YTB
In October, New York–based Italian restaurant Scarpetta arrived in Tokyo, marking owner LDV Hospitality’s second location outside the U.S., and its first in Asia. The new venue is situated within a new skyscraper complex in the Toranomon district of the city’s Minato ward. “As one of the most culturally vibrant cities in the world, Tokyo
We’re so excited to announce a new course library coming this holiday season: How to Taste Wine Like a Pro! This includes Wine 101 and Wine 201. Both are currently in the works and will be available for purchase soon. These will make great holidays gifts – but who are they for and what topics
From high in Argentina’s Mendoza region comes Wine Spectator’s No. 8 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this Argentine Malbec with French roots. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator
Each year Grand Napa Vineyards carefully selects and composes their Master Red blend. 2016 was an outstanding vintage and this red blend is one to remember.
Jordan co-founder Sally Jordan tells the story of how they discovered and purchased the winery estate from another family fond of fishing. A tale of perseverance in purchasing their dream piece of real estate property. http://blog.jordanwinery.com/2010/05/how-the-jordans-discovered-and-purchased-the-winery-estate/
Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c… Have a question for a winemaker? Post it in the comments and we will try
Several of Argentina’s leading wine regions were devastated by consecutive days of widespread freezing conditions recently, impacting tens of thousands of acres of vines throughout the country. At a time when nearly all vineyards were budding and many were beginning to flower, it was a particularly unfavorable time for a cold snap. In some areas,
Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our
What a Find!! Alix Cellars currently only produce a reserve tier collection of wines. Small-batch, single-appellation wines, ranging from 150 to 300 cases. Shop it: https://enth.to/3M2qT1U Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that
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