Like content like this? Here are some other ways you can join our APWASI wine community: 🎥 Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT on
Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36473&AFID=YTB
Dr. Franz Werner Michel of Domdechant-Werner describes dry and sweet Rieslings in a clear and understandable fashion. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Michel at his estate thanks to the
How to describe wine (GAIN CONFIDENCE & DESCRIBE WHAT YOU WANT) Do you want to know how to describe wine taste and how to describe wine like a pro? Wine expert and Sommelier Dini Rao will teach you how to notice wine aromas, tannin and wine flavors when you do wine tastings or just taste
If you are tired of fancy wines and are looking for something that can be consumed as an everyday drink, Lambrusco wine is your answer… #shortsvideo #lambrusco #italianredwines ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✍️ HELP US BY ANSWERING THESE QUICK SURVEYS ✍️ ➡️ https://www.youtube.com/c/WorldMyHouse/community ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❓ WHAT NEXT? ❓ 1️⃣ If you’re interested to find inspiration for your next
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th July 2018 the Brotte, Tavel Rosé ‘Les Eglantiers’ 2016, a serious and absolutely delicious pink wine made from Syrah and Grenache in the southern Rhone Valley of France. £12.95 from Rude Wines.
Detailed tutorial at http://www.fivegallonideas.com/wine/ How to start a batch of wine in under a minute. With this method you can make wine for pennies a bottle. Follow the link above for the full tutorial which includes the equipment you need (you only need to spend about 5$ on equipment.) *Credits* Music: Electro Swing / Nu
Underrated doesn’t even begin to explain it!
An incredible find, this Bordeaux Superieur is from the the superlative 2010 vintage and has a Gold Medal from both the Concours des Grands Vins de France and the Challenge International du Vin. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38861
Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of
The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
Wine Dive + Kitchen, a Best Award of Excellence–winning restaurant group with locations in Wichita and Manhattan, Kan., opened a new location in early September in Lawrence, home of the University of Kansas. At the same time, the Wichita restaurant was renovated to include a wine cellar, a private dining space and a new bar.
Danny Meyer thought he was on stage to tussle with José Andrés. The restaurateur and founder of Union Square Hospitality Group was a panelist at the New York Wine Experience’s annual Chefs’ Challenge, a wine-and-food pairing competition starring chefs José Andrés, Eric Ripert and Emeril Lagasse, along with Meyer. But Marvin R. Shanken, Wine Spectator’s
Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!
Learn how to hold glasses including: – sparkling wine – white wine – red wine – tea – coffee – cognac – whisky – grappa 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasiwine https://www.tiktok.com/@apwasiwine?lang=en 🌍To learn wine education, check out
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2014 the Les Jamelles Viognier 2013 from France is his Wine of the Week. The great white grape of the Rhone Valley is now finding success across the world, not least here in the Languedoc
There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?
Scenes from our annual new release party, Spring at Jordan. The 2013 event was a carnival theme was inspired by the fun and whimsy of the circus, along with Hog Island oysters, Plaza de Caviar, Sonoma County artisanal cheeses and legendary breads from Costeaux bakery. View photo galleries and more event highlights here: http://bit.ly/115Ps0e
What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See more with Paolo
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