Pomegranate wine at home | Healthy wine recipe without using yeast | Coorg style wine recipe at home Check this homemade wine recipe made using pomegranate, sugar and small amount whole wheat. Wheat is used for fermentation instead of yeast here. Wheat can also be replaced by rice or ragi( finger millet) but fermentation days
From Chateau Monbousquet, the Cru Classe Chateau in Saint Emilion with a history going back many centuries and a modern era starting with the purchase of the Chateau by Gerard Perse in 1993. Shop Here: https://enth.to/3EXXu8u Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City
Wines of Portugal showcases wines from all regions of Portugal. Director marketing Nuno Vale is satisfied with the business having taken place so far at ProWein 2014. Listen to what he has to say about wines from Portugal, the trade fair and its visitors.
A CAREER in WINE – How to get a job in the wine industry The choice of jobs within the wine industry is immense, ranging from winemaker to sommelier, wine buyer to sales manager and fine wine auctioneer to professional wine taster. This video gives you an insight into the wine industry as well as
The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.
Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.
Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on
On a night when more than 250 of the world’s best wines were being served to a packed house, somehow the wines were not the biggest attraction in the room. On the opening night of the 2022 New York Wine Experience, it was the people. “It’s just fantastic to be back,” said Christian Seely, managing
Come check out the world of fine Italian sweet wines. https://www.mamablip.com/en/video/mamablip-s-wine-schools-wine-styles-sweet-wines Perfect for a sophisticated palate and for wine enthusiasts in general, Filippo Bartolotta leads us down the path of wine discoveries as we explore and learn about sweet wines. From the Alps to Sicily, Italy is rich in dessert wines or after dinner wines
In this video, we have discussed wine basics including glassware, how to store wine after the bottle is opened and how to serve wine. I hope you enjoy ! Xx Producer – https://www.instagram.com/directorcelfie/ My Instagram – https://www.instagram.com/sip_with_lornzie/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22md May 2016 the Domaine la Toupie, Maury Sec 2013, from Roussillon in the south of France is his Wine of the Week.
Sweet potato wine is a fermented alcoholic drink made from Sweet potatoes and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy sweet potato wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
On September 8 & 9 Great Wines of Italy returned to New York City with a multi-session grand tasting and a record-breaking attendance of 1,800 people. The annual grand tasting, which has been taking place almost every year since 2014, is one of the largest and most prestigious Italian wine events in North America. More
Not all bubbly wine is Champagne. Only one type of wine can bear that name.
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
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