Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
On September 8 & 9 Great Wines of Italy returned to New York City with a multi-session grand tasting and a record-breaking attendance of 1,800 people. The annual grand tasting, which has been taking place almost every year since 2014, is one of the largest and most prestigious Italian wine events in North America. More
Not all bubbly wine is Champagne. Only one type of wine can bear that name.
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
Get a taste of Falanghina when you tackle the wines of Italy in Wine Folly’s Italian Wine Course: https://wfol.ly/3EZUc4V FOLLOW WINE FOLLY: • Website: https://winefolly.com • Instagram: https://www.instagram.com/winefolly/ • Twitter: https://twitter.com/WineFolly • Facebook: https://www.facebook.com/winefolly
Are you looking for the flavour bomb that would blow up your budget? Picking a cheaper cut of beef and letting it braise on your stove, in your oven, or even in your slow cooker is the ultimate way to develop amazingly tender beef with flavour that will knock your socks off! Follow along with
An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner
On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
Chianti Classico is one of the Italy’s most historic and greatest red wines. In this video I will briefly talk about history of this legendary wine from the Tuscany region and whether it must be made from Sangiovese only. You will also find out about its different quality tiers (such as Chianti Classico, Chianti Classico
Are you looking for the Best Wine Racks? This Video Will Inform Exactly Which are The Best Wine Racks on the Market Today. 1. Mango Steam 32 Bottle Wine Rack https://geni.us/DaOgTqY [Amazon] 2. Homfa Bamboo 16-Bottle Wine Rack https://geni.us/BNKBn [Amazon] 3. DECOMIL – 72 Bottle Stackable Modular Wine Rack https://geni.us/AOr3F [Amazon] 4. mDesign Plastic Free-Standing
Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor
Sean O’Callaghan, winemaker at Riecine in La Gaiole in Chianti talks about the importance of a healthy, vibrant soil and how his organic and biodynamic practices promote life in the vineyard. Preparations 500 and 501 are discussed as well as planting cover crops in the vineyard. Watch our series on Understanding Tuscan Wine: Ask a
On Aug. 27, nearly 600 wine aficionados flocked to Oakville’s Renteria 360 Vineyard for the 15th annual Harvest Stomp auction, a night of live music and great food for a worthy cause. This year’s event raised $3.3 million, surpassing last year’s total by $600,000. Harvest Stomp supports Napa Valley Grapegrowers (NVG), which seeks to promote
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Wine grapes and table grapes are the same, right? Not quite, this week on Wine Wisdom, Steve explains the difference between grapes and why one is prefect for eating and one is prefect for winemaking.
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