In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
learn the basics of wine tasting @wackywinegirl
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: Santa Barbara Santa Barabara Wine Region: “The Getaway for the Stars”
#shorts #duck #wine #grape #peking #pekin #muscovy
Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:
#winesofamerica #californiawines #ava In this video Thomas will introduce you to wines of the United States of America. There are 5 main wine countries in the US : Napa Valley, Washington Wine Country, Sonoma Wine Country, New York State wine country and Texas wine country. California is divided into North Coast, Central Valley, Central Coast, Sierra Foothills
Tips on how to use a winged corkscrew/ open a bottle of wine. #tips #redwine #whitewine #winged #corkscrew #wine #bottle #wingedcockscrew Starting similar to the wine key, remove the foil from the top of your wine bottle. Insert the corkscrew into the center of the cork and twist the top handle to insert the corkscrew
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From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
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What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart
Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if
Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan Wine slushies are officially “THE THING” and I’m not complaining one bit!! Like seriously y’all….I can never get enough of these things!!! The flavor combinations are endless! Today I’m showing you how I make this delicious strawberry jolly rancher wine slushy. I was originally trying to make a strawberry mojito flavor
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in
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