The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.
Pick this wine up here: https://bit.ly/3GCy6DA
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesn’t work. They’re then put to the test where there’s
#xmaswine #whatwinetodrinkonchristmasday #christmas Learn about some best wines to have with your Christmas Dinner. With prawn cocktail or smoked salmon Thomas recommended two different types of Champagne: Louis Roederer Collection 242 Brut NV or Drappier Carte d’Or Brut NV and also Tasmanian sparkling wine called Jansz. With the main course (Turkey and ham or rosted
Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated
Learn more about the ALTI WINE EXCHANGE: https://www.altiwineexchange.com/ Continuing our tour of all the wine wonders Italy has to offer, and our tour of the classic regions in the wine world, today we’re talking about classic and historic, often delicious red wine styles produced in the historical heart of Italy, the homeland of Leonardo Da
The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.
Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
Beloved Spanish chef José Andrés is at it again. Even as his World Central Kitchen provides relief to victims of Hurricane Ian, he has opened a cocktail bar featuring inspired small plates and a compelling range of sparkling wines. Nubeluz, which opened Sept. 24 on the 50th floor of the new Ritz-Carlton New York, NoMad—where
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