Join International Wine Communicator of the Year, Tom Cannavan, on his comprehensive wine appreciation and tasting course. Five Wednesday evenings online via Zoom, January 19th to February 16th 2022. Info and tickets: online-tastings.co.uk
Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.
https://www.wineexpress.com/hartford-court-2015-pinot-noir-russian-river-valley
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
#winesoap #soaprecipe #60 Today is an ugly batch of soap, that I turn beautiful, because it’s easy to fix most problems in the soap world. It’s also a recipe day, but don’t let my ugly soap deter you; the recipe itself is good but the type of wine I used is not so much. The
Tom Cannavan of wine-pages.com chooses the Quinta de Chocapalha Tinto 2006 from Portugal as his wine of the week for February 14th 2010.
Pears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspx Maybe you’re looking for festive entertaining ideas, or perhaps you’ve got too much red wine leftover from last Friday night’s party… either way, pears poached in red wine is a delicious make-ahead dessert that is always an elegant way to finish a meal.
This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2019 early. Shop it here: https://enth.to/3A88uxS Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to
Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share
So many wine varieties to choose from, which should you buy? For more info on different types of wine, wine tasting and more, take a look at my website WineTypesSite.com.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 November 2015 the Majestic Definition Sauvignon Blanc 2015 from New Zealand is his Wine of the Week.
Part 2 coming in 7 days! See my homemade grape wine recipe here: https://msshiandmrhe.com/grape-wine/
One of the most isolated wine regions in the world, Margaret River, Australia also happens to be a place where Cabernet Sauvignon and Chardonnay reach their absolute zenith! Uber-talented winemaker Virginia Willcock is in the hot-seat this week to explain the magic of Margaret River…
Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at
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