Part 2 coming in 7 days! See my homemade grape wine recipe here: https://msshiandmrhe.com/grape-wine/
One of the most isolated wine regions in the world, Margaret River, Australia also happens to be a place where Cabernet Sauvignon and Chardonnay reach their absolute zenith! Uber-talented winemaker Virginia Willcock is in the hot-seat this week to explain the magic of Margaret River…
Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
A well-made Margarita is a pure joy to drink, but sometimes you crave a more sinful cocktail. This tasty twist on the tequila classic calls for red wine, adding a dash of color and earthiness to the mix. Quick tip: Skip the salted rim as it clashes with the wine’s acidity. Plus, it looks too
At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.
A rare treat but it’s limited so don’t miss it! http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38441&AFID=YTB
Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
On Connecticut Style In the Bender kitchen: “The Wine Guy” talks about Wines we want to receive for the holidays!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th December 2017 the Ironstone, Old Vine Lodi Zinfandel, California is his Wine of the Week.
Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
Our favorite ‘workhorse’ blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. Purchase at Winex: https://www.winex.com/catalog/product/view/id/27283/s/cimarron-blanco-tequila/
What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos
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