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Check this homemade wine recipe made using pomegranate, sugar and small amount whole wheat. Wheat is used for fermentation instead of yeast here. Wheat can also be replaced by rice or ragi( finger millet) but fermentation days varies.
Our homemade wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.
INGREDIENTS:
Pomegranate – 250 grms
Sugar – 1 cup(250 grms)
Whole wheat – 3 tsp
Water – 3 cups( 750 ml, boiled and cooled)
Instructions to prepare wine:
1. Add pomegranate seeds into an air-tight container.
2. Add sugar, wheat, 3 cups of boiled and cooled water and cover the lid.
3. Keep the container in the dark place for 7 days. Stir once in-between.
4. After 7 days, strain the contents into a vessel and transfer it into a glass container.
5. Cover the lid tightly and place it in dark place for 21 days so that it will ferment well.
6. After 21 days, wine is ready to serve. The taste gets better as it ages. It can be stored up to 1 year, just make sure you use good fruits and boiled and cooled water in this wine making process.
Music: https://www.bensound.com
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