Red Wine Chocolate Cake Recipe | The Tummy Train

Stella Parks’ Red Wine Chocolate Cake adds a fancy twist to the typical chocolate cake. Moist and chocolatey cake with fruity wine-y undertones, you’ll want to make this even if there’s no special occasion at all! Pair with cream cheese frosting, of course!

Ingredients for the Red Wine Chocolate Cake:
1 1/3 cups (170 grams) all-purpose flour
6 Tablespoons (32 grams) raw cocoa powder
1 3/4 sticks (198.5 grams) unsalted butter, softened but still cool
1 cup gently packed (227 grams) light brown sugar
1 1/8 teaspoons baking soda
1/2 teaspoon sea salt
1/4 teaspoon ground cinnamon
1 tablespoon vanilla extract
3 large eggs, at room temperature
3/4 cup (170 mL) dry red wine, such as Merlot or Cabernet

Ingredients for the Cream Cheese Frosting:
2 bars (454 grams) cream cheese, softened at room temperature
3/4 stick (85 grams) unsalted butter, softened at room temperature
1 teaspoon vanilla extract
1 1/2 cups (150 grams) confectioners’ sugar
Cacao nibs or shaved chocolate, to garnish if desired

See full recipe and more tips here– https://wp.me/p3RaAg-6ak

#redwinecake #redwinechocolatecake #velvetcake #chocolatecake

Cake adapted from Bravetart; Frosting adapted from Delish.com

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Camera: Canon EOS 80D

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