Slow cooked beef braised in white wine (south of France recipe)

This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. Get the recipe: https://bit.ly/3HcyoQK

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🧅🥕INGREDIENTS🥕🧅
1kg chuck beef or any beef suite for slow cooking

For the marinade:
1 shallot finely chopped
100 grams bacon
2 garlic cloves crushes
100 ml cognac (sorry I said on the video 10ml)
200 ml white wine
12 grams of fine salt
6 grams of black pepper

To cook the beef:
half an onion finely chopped
1 carrot sliced
a bay leaf
1 twig of fresh thyme
all of the marinade juice
1 glass of brown stock (or an extra glass of wine if you want a real wine taste in your meat)
1 tablespoons olives
1 garlic cloves crushed
1 orange or mandarin zest (the original use dry bitter orange peels)
3 chopped tomatoes (peeled and seeded)

cook covered in the oven at 160 -170 degrees Celsius (320 -338 F ) for fan forced or 180 (356) for non fan oven for 3 hours or until the meat is fully cooked.

serve with macaroni for the real thing but I like tagliatelle better.

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