Spring in the Jordan Winery Garden with Executive Chef Todd Knoll

Beginner

Products You May Like

Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.

Products You May Like

Articles You May Like

Wine-Braised Short Ribs Over Cheesy Polenta in Stainless Steel Cookware

Leave a Reply

Your email address will not be published. Required fields are marked *