Products You May Like
00:00 Introduction
01:23 Course #1: Cooking
02:57 Course #2: Appetizers
04:29 Course #3: Soup
06:20 Course #4: Thanksgiving Dinner
08:03 VINCE’S ONE WINE PICK
08:57 Course #5: Dessert
10:39 Outro
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WINES REFERENCED:
CIDER:
Cidre Dupont Reserve – $20
CHAMPAGNE:
Bollinger – $72
Pierre Péters – $65
RIESLING:
J.J. Prüm “Wehlener Sonnenuhr” Kabinett – $55
Dr. Loosen “Wehlener Sonnenuhr” Kabinett – $30
Dönnhoff Estate Riesling – $24
CHARDONNAY:
J. Wilkes (Santa Maria Valley) -$22
The Paring – $29
Fox Run Vineyards – “Doyle Family” – $15
Lingua Franca “AVNI” (Oregon) – $35
Pierre-Yves Colin-Morey “Hautes-Cotes de Beaune” – $60
PINOT NOIR:
Presqu’ile Wines (Santa Barbara) – $30
Melville Estate Pinot Noir – $35
Lange Estate “Reserve” – $45
Eyrie Vineyards “Estate Pinot Noir” – $45
Ken Wright Cellars “Willamette Valley” – $25
Joseph Drouhin Bourgogne Rouge – $27
Olivier Leflaive Bourgogne Rouge – $38
Domaine Jean Grivot Nuits-Saint-Georges “Les Charmois” – $120
BEAUJOLAIS:
Marcel Lapierre
Jean Foillard
Jean-Paul Thévenet
Guy Breton
MADEIRA
Rare Wine Co. “Boston Bual” – $62
Blandy’s 5 Year Old “Bual” or “Verdelho” – $25
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– Cook dishes that pair at a local restaurant…because what’s good wine without good food? Luckily, the world of wine is full of amazing chefs and restaurants ready to serve up something delicious to pair with the wine you just learned about.
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