The BEST Meatloaf Recipe | Lindeman’s Bin 40 Merlot | WINE & DINE EP. 1

Welcome to Wine & Dine Episode 1, a follow along cooking show featuring a food recipe and wine pairing! Today we will be making the BEST meatloaf I’ve ever tried (seriously!), with a side of carrots and mashed potatoes! HAPPY VALENTINE’S DAY!!!!

This cooking show is intended for you to follow right along with me, so grab your ingredients and pour that wine! Join me at every premiere for a live chat cooking hang out! Check out the grocery list below. For full directions, visit https://dietitianillustrated.com/2022/02/14/the-tastiest-meatloaf-wine-dine-ep-1/

GROCERY LIST
APPETIZER: Grab a Box of Chocolate (Happy Valentine’s Day!!!!!)

MAIN COURSE:
Meatloaf:
– 2 lbs/1 kg Medium Lean Ground Beef
– Stovetop Stuffing Mix (I use Low Sodium Chicken Mix)
– 1/4 Cup Milk
– 1 Egg
– Minced Garlic
– 3/4 Cup Ketchup (includes amount used for making sauce)
– 4 Tbsp Brown Sugar (for sauce)
– Fresh Parsley
– 1 tsp Worcestershire Sauce
– Salt/Pepper

Balsamic Glazed Carrots:
– Bunch of Rainbow Carrots
– Balsamic Vinegar
– Olive Oil
– Garlic
– Parsley
– Salt/Pepper

Creamy Chive Mashed Potatoes:
– Potatoes (I used a mix of Yukon Gold/Red Potatoes)
– Salt/Pepper
– Whipped Chive Philadelphia Spread (or cream cheese of choice)
– Butter or Margarine
– 1/4 Cup Milk

WINE PAIRING:
Lindeman’s Bin 40 Merlot
Tasting Notes:
A soft and elegant, approachable medium-bodied Merlot with delicious red berry aromas, dark red berry fruit, textural oak and silky tannins.

Bon Appétit!
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ABOUT ME:
Hi! My name is Kirsten, I’m a Registered Dietitian, Professional Home Economist, and Spin Instructor! I love all things health and wellness, from cooking and homemaking, to fitness and exercise! My goal in life is to share this passion and inspire as many people as possible. Join me and the community on YouTube, Instagram, and dietitianillustrated.com for more content and inspiration!

Sincerely,
Kirsten Allen, BSc Kin, RD, P.H.Ec.

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