The Best Miniature Pan Fried Pork Liver with Sweet Bean Sauce Recipe / Food Cooking

INGREDIENTS
▢½ pound pork loin
(225g, or pork tenderloin, cut into thin strips)
▢¼ teaspoon salt
▢1 teaspoon Shaoxing wine (or other rice wine)
▢1/8 teaspoon ground black pepper
▢2 teaspoons cornstarch
▢1 teaspoon vegetable oil (plus 3 tablespoons, divided)
▢¼ cup water (60 ml)
▢2½ tablespoons sweet bean sauce
▢½ teaspoon dark soy sauce
▢¼ teaspoon Chinese black vinegar
▢1 teaspoon sugar
▢1 tablespoon light soy sauce
▢2-3 medium carrots (julienned)
▢A few drops of sesame oil
▢1 scallion (white part only, thinly sliced)
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