Beginner Products You May Like Ads by Amazon Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Wine-Braised Short Ribs Over Cheesy Polenta in Stainless Steel Cookware