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Dijon Clones of Pinot Noir refer to clones that originated in Burgundy in France and were brought to the United States by a group of winemakers in the 1960’s and 70’s, originally. They are now used all over the world. Tom Mortimer of Le Cadeau Vineyards in Oregon explains a bit more about them in this educational wine video from Ask a Winemaker. Filmed at Pinot Days Chicago 2013.
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