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Winemaker Ant Moore talks about fermentation and how he guides it with temperature control, lees stirring and other minimalistic approaches at his winery in New Zealand. Ask A Winemaker shot on location with Ant at Red and White Wines in Chicago.
Watch our series with New Zealand winemakers: http://www.youtube.com/playlist?list=PLddUmDhg4G_KAGvyN-uF8pS6Um9yAsuTi
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