Month: September 2021

If you’re willing to sacrifice what you know about wines and try something new, different tastes and flavors, go ahead and take a look on our list of the 10 best wines you’ve probably never heard of. SUBSCRIBE to Luxatic: https://www.youtube.com/luxatic?sub_confirmation=1 — Check out our full article on the best wines you’ve never heard of
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The rocker and his son tell the story behind their Diving Into Hampton Water rosé, a passion project with winemaker Gérard Bertrand, at Wine Spectator’s 2018 New York Wine Experience. Plus Bon Jovi takes the stage for a surprise performance! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters:
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New Orleans restaurateurs felt a mix of relief and despair after Hurricane Ida passed through the city, devastating southern Louisiana and causing widespread damage from the Gulf of Mexico to New England. The city’s protective levee system held during what was the biggest storm to come so close since Hurricane Katrina made landfall 16 years
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This year, in-lieu of their annual in-person meeting, associate editor Gillian Sciaretta was joined by the Georges Duboeuf owner Franck Duboeuf for a virtual celebration of Beaujolais Nouveau Day. Taste along as they discuss the history of the celebration, the trials and tribulations of the vintage and more! Read our free tasting report on 2020
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Wine specialist Noah May discusses the wines that collectors look for — and why. Find out more at http://www.christies.com/features/The-wines-collectors-look-for-7770-3.aspx ‘Wine is something that changes and evolves,’ says Christie’s specialist Noah May, speaking from New York’s Landmarc Tribeca restaurant. ‘The difference between a young wine compared to that same wine at 20, 50 or 100 years
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Wine Review online scored this a big 96 points saying “It’s deeply expressive, with all that you’d expect from a classic Napa Valley red — Blackberry, cassis, vanilla, spice, faint dried herbs, full throttle delivery of the nose elements over fine grained tannins and a supple grip that carries a very long, beautifully integrated finish.”
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