In this series we explore the same grape variety but with something dramatically different about them! Here we are exploring Chardonnay with my good friend Ben Ramos. One from Chablis in France and one from California. We blind taste and the discuss the differences of where the grapes were grown as well as the different
Month: November 2021
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. RECIPE: https://cafedelites.com/beef-bourguignon/
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. In Part 2 they discuss the history of Sassicaia and it’s impact on the worldwide market.
This Chianti is a signature wine for Antinori and is consistently one of the most outstanding wines from the Chianti Classico region. Since 2011, it has been produced exclusively from a selection of the grapes of the Tignanello estate.
Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.
Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes
Sign up for the free tasting course here: https://goo.gl/a41qNM Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsacademy/ Facebook: https://www.facebook.com/libationsacademy/ Pinterest: https://www.pinterest.com/LibationsAcademy/ In today’s video I’m going over how to taste wine for beginners. If you are new to wine, wine tasting can be intimidating, but all it takes is practice and
Thomas Joseph shares his know-how about all the various vinegars available in markets these days, how some are made, and a simple and quick recipe using one of his favorites. Get the recipe: https://www.marthastewart.com/269352/vinegar-101 Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email,
Tom Cannavan of wine-pages.com chooses The Crusher, Petite Sirah 2010, from California, as his Wine of the Week for 2nd September 2012
In the fall, we made wine from our own grapes. The fermentation process is over, we taste the wine and add sugar. We will leave it on to mature. The day is very short and winter is approaching, so we hurry to finish the work on the porch. We paint the ceiling and walls. We
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
The Pisoni Family helped put Santa Lucia Highlands on the California Wine Map. Jeff’s dad Gary was the first to plant the Pinot sticks in the ground back in the early 80’s establishing the region as one of the best for the grape to “do it’s thing”. Years later Jeff has assumed the winemaker role
The CastelGiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. wineexpress.com/castelgiocondo-2015-brunello-di-montalcino-frescobaldi
Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Pastry chef Alex Ng is very serious about gardening. His garden is bigger than a typical Singapore four-room flat and houses over 40 different types of plants. But his biggest obsession lies in his experimentation of exotic plants, and his latest experiment – to grow and harvest raspberries in tropical Singapore. Pharmaceutical scientist Jackie Ang
The most popular red wine grapes in the world are originally from France and Italy so we will discuss the top French Grapes, the most important Italian grapes, and some other wine grapes from the rest of the world. At the Free Online Wine Course, you will find 49 info cards with the wine characteristics
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th August 2020 the Spanish Bobal from the Wine Society is his choice.
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