Month: January 2022

How to pronounce the main grapes of Alsace? Sophie and Maxime Barmes Buecher pronounce Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Muscat, Pinot Auxerrois, Pinot Noir, Muscat and even Chardonnay, even though it’s not typical in the region. Check out our guide to pronouncing the ten Cru of Beaujolais: https://www.youtube.com/watch?v=Sw9FJBOX7BE Sophie and Maxime sat with Ask
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It’s our official first episode of Sis, Let’s Wine. In this series, we’re wine’ing about all things womanhood! So, Sis, Let’s Wine about Femininity and Feminism. We started with a simple question: Are you a feminist? This question, which we’ve never asked each other before, developed and evolved into a rich discussion about gender roles
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RED WINE BURGER – english Grill- and BBQ-Recipe – 0815BBQ. A great video-recipe for Grill and Smoker. Burger: https://www.gourmetfleisch.de/burger/black-angus-steak-burger-2-x-200g.html?pid=12728 Join us on PATREON: https://www.patreon.com/0815BBQ Blog: http://0815bbq.com/ Instagram: https://goo.gl/rCVDxs Facebook: https://goo.gl/xRaXaJ Subscribe YT-Channel: https://goo.gl/1Og1LT Useful Stuff (US-affiliate links): Broil King KEG (Us-Version): http://amzn.to/2iA6nNv Smoke Chips: http://amzn.to/2i6Rpus Pan: http://amzn.to/2AeFWF9 Find more stuff in the 0815BBQ-shop: https://www.amazon.com/shop/0815bbq Ingredients:
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A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free
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Book Food Tours in Japan! https://www.byfood.com/food-tours Subscribe to our channel: https://www.youtube.com/c/JapanbyFood?sub_confirmation=1 MORE VIDEOS WITH SHIZUKA Mochitsuki: Making Mochi with Monks for Japanese New Year: https://www.youtube.com/watch?v=eRd1uCmAmTU&t=6s Jiggly Japanese Cheesecake: https://www.youtube.com/watch?v=MpALnlw-k7I&t=280s Japanese Craft Beer Spots in Osaka: https://www.youtube.com/watch?v=wPFRNiCaS0Y Drinking Culture with Max: https://www.youtube.com/watch?v=lH2PqCdX5HI Shizuka Anderson visits Yoichi City in Hokkaido, the northernmost prefecture of Japan, for a
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After looking into the fine wines from Bordeaux, Burgundy and Champagne in France, today with this new episode, we’re crossing the French Alps to start a series about the extraordinary diversity and talk about the unique personality, or should I say varied wine personalities found all around Italy. We’re talking about THE biggest wine-producing country
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Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender. Recipe: https://www.certifiedangusbeef.com/recipes/Classic-Red-Wine-Braised-Short-Ribs INGREDIENTS: 3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x
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What is Gamay Noir? Scott Frank, Winemaker at Bow and Arrow wines in Portland talks about Gamay, with a focus on the wines it produces France in Beaujolais. The purity and expression of fruit is what he likes most about the grape at it’s most basic. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See
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Taste through Santa Barbara County with three expert winemakers from the region! Jill Russell of Cambria presents her Rosé of Pinot Noir, Greg Brewer of Brewer-Clifton shares his diatom Chardonnay, and Ryan Pace of Nielson Vineyard discusses his Pinot Noir. Buy the wine to enjoy while watching the tasting. https://www.wine.com/TasteSantaBarbara. For more information about Santa
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Today I show a fine cream cake. The cream contains wine. The wine taste is not intense but noticable. For a non alcoholic version you can substitute wine with fruit juice and advocaat with chocolate juice. I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook
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Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,
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Merlot to-go could be back on the menu in New York state this year, giving an added revenue source to restaurants during hard times but worries to store owners concerned about competition. During her Jan. 5 State of the State Address, New York Gov. Kathy Hochul announced her support for the permanent legalization of alcohol
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