This harmonious single-vineyard 2015 Brunello shows up as Wine Spectator’s No. 3 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares the story of the unique 6-acre Sangiovese parcel it comes from. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe
Month: May 2022
Learn all the steps to making dessert wine and what makes it different than the process for Red or White wine. Dessert wine is made around the world and various countries have their own version including Eiswein, Sauternes, Tokaji and more. Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
www.dariocecchini.com Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post
From car mechanic and professional photographer to vintner, Jack Cakebread found success no matter where the road took him. Moving to Napa Valley in the 1970s, he launched Cakebread Cellars, and over the next five decades built it into an internationally recognized family-owned winery. Cakebread died April 29 at age 92. Throughout his career, Cakebread
#Italy #winetravel #HowToTour #Sicily Join Stevie Kim on this special series, “How to taste wine in 3 days: Sicily-Etna Gita Scolastica Day 2 of 3” She and the group were in the Etna area and visited Generazione Alessandro Winery, Consorzio Tutela Vini Etna DOC, Cusumano Altamore Winery and Cave OX restaurant where the group tasted
Learn more about Bonner Private Wines: https://bonnerprivatewines.com/ Today I want to tell you a little more about this grape called Syrah or Shiraz in Australia. We’ve come across it together a few times, as you had a Syrah wine from Italy, several from Australia, and some Syrah in red blend wines as part of your
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th May 2016 the IXSIR, Altitudes Red Wine 2011 from Lebanon is his Wine of the Week. Though the famours Chateau Musar put Lebanese wines on the map, there are many estates making excellent wines, including new kid on the block,
Mmmm, I was craving Sangria! It’s been forever since I’ve made myself this delicious Red Sangria. But it never fails to satisfy my tastebuds! My two secret ingredients really help kick it up a notch- so don’t forget those! I ended up adding 2 extra shots of the Peach Infused Vodka (6 total) because we
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