Month: August 2022

2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boscendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond
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Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited
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Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
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Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
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Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
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Are the fruit flavors in wine from actual fruit? We deliver a quick explanation of why flavor descriptors can be confusing. Connect With Us: Facebook: https://www.facebook.com/ElmaLiquor/ Instagram: https://www.instagram.com/elmawineliquor/ Twitter: https://twitter.com/elmaliquor Snapchat: elmawineliquor Shop: http://www.elmaliquor.com/shop/ http://www.youtube.com/subscription_center?add_user=Elmaliquor Hi, today we’re talking fruit in wine. I’m Tim from Elma Wine & Liquor. Today I’m talking about fruit or
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Meant to be sipped, savored and sometimes used to sauté, wine is the supreme and sophisticated drink of the ages. Join http://www.WatchMojo.com as we count down our picks for the top 10 wine-producing countries. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂 Special thanks to
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Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/
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