Fort Worth darling Tim Love, known for bold takes on Southwestern cuisine at his signature Lonesome Dove Western Bistro and elsewhere, has opened a New York–style Italian joint in the Stockyards, the lively Western entertainment district where visitors can shop, dine and witness a cattle drive all in an afternoon. Caterina’s doubles down on Love’s
Month: September 2022
Learn how to taste wine like a pro from expert Gary Vaynerchuk of the Wine Library. Subscribe the Howcast’s Channel: http://howc.st/uLaHRS Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional video production, Howcast brings you leading experts and accurate, reliable information on topics ranging from makeup
A simple 30-day experiment comparing the fermentation rates between Fleischman’s bread yeast to Red Star Premier Cotes des Blancs wine yeast. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 June 2017 the Disznoko, Late Harvest Tokaji 2015 from Hungary is his Wine of the Week.
Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
Another Killer Cab from Grand Napa Vineyards, located in the heart of Rutherford, near the foot of Mt. St. John in the Mayacamas mountain range. wineexpress.com/grand-napa-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at
The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has
Veneto, Italy is home to a stunning style of wine that concentrates flavors and intensifies weight. Learn more about the appassimento and ripasso processes that deliver award winning wines that are sure to please. Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it… here! This is exactly what I
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
Talk about a library hijack, here’s one you won’t want to miss! This is the second release of the Easton estate-bottled Zinfandel. https://www.wineexpress.com/easton-1999-zinfandel-estate-shenandoah-valley-amador Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
Ever wonder why wine geeks make such a big production of wine tasting?!?! While it may look a little pretentious, there are many good reasons to learn how to taste wine correctly. Let me, Jacky Blisson, wine pro & Master of Wine candidate, walk you through the why & how of the matter on this
Types of red wines include new world wines, which are varietal with only one grape variety in the bottle, and old world wines which are blended and typically come from France. Select the red wine that best suites a particular mood or taste with ideas from a wine connoisseur in this free video on wines.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 August 2018 the Ventisquero Root 1 Carmenere 2016 from Chile is a terrific red wine and a terrific bargain.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37268&AFID=YTB
What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine
Trader Joes Wines for Thanksgiving 2021 #holidayhaul #holidayshopping #thanksgiving2021 #thanksgivingwines #traderjoeswines
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