Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.
Month: October 2022
Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on
On a night when more than 250 of the world’s best wines were being served to a packed house, somehow the wines were not the biggest attraction in the room. On the opening night of the 2022 New York Wine Experience, it was the people. “It’s just fantastic to be back,” said Christian Seely, managing
Come check out the world of fine Italian sweet wines. https://www.mamablip.com/en/video/mamablip-s-wine-schools-wine-styles-sweet-wines Perfect for a sophisticated palate and for wine enthusiasts in general, Filippo Bartolotta leads us down the path of wine discoveries as we explore and learn about sweet wines. From the Alps to Sicily, Italy is rich in dessert wines or after dinner wines
In this video, we have discussed wine basics including glassware, how to store wine after the bottle is opened and how to serve wine. I hope you enjoy ! Xx Producer – https://www.instagram.com/directorcelfie/ My Instagram – https://www.instagram.com/sip_with_lornzie/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22md May 2016 the Domaine la Toupie, Maury Sec 2013, from Roussillon in the south of France is his Wine of the Week.
Sweet potato wine is a fermented alcoholic drink made from Sweet potatoes and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy sweet potato wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
On September 8 & 9 Great Wines of Italy returned to New York City with a multi-session grand tasting and a record-breaking attendance of 1,800 people. The annual grand tasting, which has been taking place almost every year since 2014, is one of the largest and most prestigious Italian wine events in North America. More
Not all bubbly wine is Champagne. Only one type of wine can bear that name.
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
Get a taste of Falanghina when you tackle the wines of Italy in Wine Folly’s Italian Wine Course: https://wfol.ly/3EZUc4V FOLLOW WINE FOLLY: • Website: https://winefolly.com • Instagram: https://www.instagram.com/winefolly/ • Twitter: https://twitter.com/WineFolly • Facebook: https://www.facebook.com/winefolly
Are you looking for the flavour bomb that would blow up your budget? Picking a cheaper cut of beef and letting it braise on your stove, in your oven, or even in your slow cooker is the ultimate way to develop amazingly tender beef with flavour that will knock your socks off! Follow along with
An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner
On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
Chianti Classico is one of the Italy’s most historic and greatest red wines. In this video I will briefly talk about history of this legendary wine from the Tuscany region and whether it must be made from Sangiovese only. You will also find out about its different quality tiers (such as Chianti Classico, Chianti Classico
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