Thank you for all of your love and support! Be sure to follow us on our other socials for more Italian fun! Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can
Month: October 2022
How to Make Red Wine, Peppered Bacon and Brie Cheese Burger Recipe for Father’s Day 💎GET RECIPES HERE | https://bit.ly/GDSeasoning 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY’RE POSTED TO YOUTUBE | https://bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND TURN ON YOUR
How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.
Wine Spectator makes its podcast debut this week with the launch of Straight Talk with Wine Spectator, a new podcast available exclusively at WineSpectator.com/podcast. Hosted by senior editor and special projects director James Molesworth, each episode will spotlight subjects featured in the most recent issues of Wine Spectator magazine. Building on the success of Wine
Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues. But a new study suggests there’s little to fear
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. Learning about wine styles and bottles is truly essential knowledge if you enjoy drinking wine.
How to make a New York Sour Click for more recipes: http://blog.cocktailkit.com.au A pre-prohibition cocktail that has made a come back over recent years. The addition of a splash of red wine differentiates it from a Whiskey Sour and gives it an interesting twist worth trying. INGREDIENTS – 60mL Bourbon Whiskey (or Rye if preferred)
Have you heard of an every day Bordeaux? Well here it is. Chateau Les Vergnes is named for the alder trees that surround the property. wineexpress.com/chateau-les-vergnes-2015-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a
There’s this big push in the wine world for three types of wine: organic, natural, and biodynamic … or, are they all the same? Watch this video to understand what each of these terms means. This video is part of my series on Wine Myths. For more, check out the full playlist — https://youtube.com/playlist?list=PLGUKxmcddzP3IwqUlBGDE88Kh9uz202AM If
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th May 2018 the Mirabeau, La Folie Sparkling Provence Rosé is his choice. The team behind Mirambeau explain that they created this, their first commercially available sparkling wine, at the request of Waitrose, and experimented with both the traditional method (with
Click the “Caption” button to activate subtitle! ▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.40 – Every Tuesday 06:15 (Seoul,UTC+9) – Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja ▶Full Episodes Music Bank clips: Music Bank interviews & winning moments: The Return of Superman: Jung Hae In’s Travel Log Dogs are incredible: Stars’ Top Recipe at
In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
learn the basics of wine tasting @wackywinegirl
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: Santa Barbara Santa Barabara Wine Region: “The Getaway for the Stars”
#shorts #duck #wine #grape #peking #pekin #muscovy
Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
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