Month: November 2022

The trial in Bordeaux’s Tribunal lasted just six hours, but the figures discussed were mind-boggling for the wine trade. Finishing late at night on Oct. 27, prosecutor Nathalie Mathieu deconstructed an intricate, profitable web of consumer and customs fraud. Over a period of two years, from 2016 to 2019, 131 tanker trucks hauled the equivalent
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Here’s a delightful petite chateaux Bordeaux that has something unique. First off, we have to emphasizes that it’s a 2016 vintage which was one the most outstanding of the last ten years. Shop it here: https://enth.to/37YQvhI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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A rare find! Here’s a Cab sourced from a winery whose Cabernets sell regularly for $100 and up. The additional good news is that you can grab this decadent, layered Napa Cab for a for less than half of what it would normally sell for! Shop Here: https://enth.to/3TmO7DI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/
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In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.
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Although at the moment we are out of season, today I propose another homemade wine, thanks to Gianluca’s recipe, the Cherry Wine. You will need: Cherries 3 kg Sugar 2 kg Muscovado sugar 300 g https://amzn.to/3RvPkXY Honey 200 g Lemon 1 Water 3 liters Wine Yeast 1/2 tsp https://amzn.to/3Rnn6yU Don’t forget to share your experience
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In October, New York–based Italian restaurant Scarpetta arrived in Tokyo, marking owner LDV Hospitality’s second location outside the U.S., and its first in Asia. The new venue is situated within a new skyscraper complex in the Toranomon district of the city’s Minato ward. “As one of the most culturally vibrant cities in the world, Tokyo
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