Kyle and Tristen give their impression of the 2022 Clos Saint-Julien after tasting the wine En Primeur in Bordeaux
Month: May 2023
Red wine almost always comes in a dark bottle while white wine mostly comes in a clear bottle – but why? The answer from sommelier André Hueston Mack could surprise you. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your
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Kyle and Tristen give their impression of the 2022 Duhart Milon after tasting the wine En Primeur in Bordeaux
Wine Press | Winemaking and How Wines is Made! #shorts #fyp Credit to @hhhausherr Instagram for the amazing video clip. Check out their account for more awesome content!
You will be shocked when you open the menu of an izakaya (Japanese style bar) to try some saké in Japan.Because just like wine or whiskey, there are eight different types of saké, thousands of different brands, and they are all enjoyed at different temperatures.You will have no idea which one to order. For beginners,
Kyle and Tristen give their impression of the 2022 Chateau Laroque after tasting the wine En Primeur in Bordeaux
Many years ago, while Stewart and Athena were dating, they fell in love, and not just with one another, but with the elegant, nuances of Pinot Noir. When they married, they brought their true loves together and opened Boedecker Cellars in 2003. After crafting wines at Oregon’s first shared-use winery in Carlton, Oregon, they were
What sort of cheese pairs well with Moscato d’Asti? Traditionally this Piedmontese wine is paired with fruit cakes and desserts in Italy, though Alessandra Bera says that some which are more complex can pair with Foie Gras and strong cheeses. Organic producer Alessandra Bera and her family live in Piedmont and make wine at Vittorio
Kyle and Tristen give their impression of the 2022 Chateau Haut Brisson after tasting the wine En Primeur in Bordeaux
The latest release of this very popular Cabernet by Nick Goldschmidt and his middle daughter Katherine, continues this close family tradition. Sourced from The Stonemason Hill Vineyard in Alexander Valley, this is 100% Cabernet Sauvignon.
Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of
Want to learn how to cook Italian food? Follow me along on my journey of going to culinary school in Italy. Today marked the beginning of cheese week. There are so many varieties of Italian cheeses that we first had to start with a taste test to get more acquainted with them. After learning about
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 May 2022 the Morande Terrarum Patrimonial Semillon, a fasscinating ‘wine geek’s’ wine ade from 100-year-old vines and made partly in concrete ‘eggs’.
Kyle and Tristen give their impression of the 2022 Chateau Beychevelle after tasting the wine En Primeur in Bordeaux
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of ‘World of Wine.’ Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru – a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Tom Cannavan of wine-pages.com chooses his wine of the week for 2nd August 2009, the Baglio Nero d’Avola 2007 from Sicily in Italy, stocked by Marks & Spencer priced £6.99
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