Month: July 2023

Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
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Amazing time-lapse video of the intricate wallpaper installation at Jordan Winery’s dining room, which required papering over floor-to-ceiling molding and several oculuses. Read about the massive remodel project on our blog: https://blog.jordanwinery.com/jordan-winery-unveils-new-dining-room-by-geoffrey-de-sousa/ Updated by renowned designer Geoffrey De Sousa of San Francisco, the dining room at Jordan Vineyard & Winery in Healdsburg now provides an
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Frank Cornelissen explains the process by which he replants his oldest vineyards on Mount Etna as grapevines dies. He stresses the importance of maintaining existing plant material in the old vineyards and how he takes cuttings from the best vines and propagates them. Selection Massale is the process by which vines are propagated based on
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The Wine Knowledge Basics lesson will lay the groundwork for your further education about wine. Sign up now for free: https://www.thewaitersacademy.com/lessons/basics-of-wine/ What is wine, how it is made, and what are the wine characteristics? What is Wine: Wine is an alcoholic beverage typically made from the juice of grapes (or other fruits) through fermentation. Wine
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What is Ruché? Ruché, a powerful red wine grape from Piedmont in Italy, is described as a blend of Nebbiolo and Braccheto by winemaker Randall Grahm of Bonny Doon Vineyard. See all of our features on wine grapes here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Thumbnail
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