Now the routine starts. Stir, test, tast, squeeze, stir and repeat until the specific gravity hits less than 1.000.
Month: August 2023
Quality without compromise” is the motto of the Two Hands winery and by the incredible response their wines have gotten in the few years they’ve been in operation, it appears that they’re living up to it.
Sweet, savory, spicy, or flavorful – the foods we eat affect the wines we are drinking with those foods.
🍷Mark your calendars for another lively conversation about the intersection of rare wine and blockchain with dVIN founder David Garrett and special guest Daniela Cohen of Graham’s Port. This summer Graham’s Port launched their first ever NFT (non-fungible token) in partnership with Club dVIN. 50 limited edition cases of 1970 & 2020 Vintage Port backed
This elegant seafood starter from Chef Luke Tipping uses a base of custard infused with kombu, topped with breaded mussels and a pinch of imperial caviar. The soy lecithin in the mussels’ sauce is what enables it to be whipped up into a delicious, cappuccino-like foam. See the full recipe here: https://www.greatbritishchefs.com/recipes/seaweed-custard-crispy-mussels-imperial-caviar-recipe Subscribe to Great
Syrah can taste drastically different depending on how it is made. French Winemaker Eric Texier explains how Syrah can taste like Cru Beaujolais, or big bold and deep like some of the wines from Australia. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker
The channel telecasts hourly Telugu news bulletins and 30 special news bulletins, with the support of 294 special reporters in every constituency of the Telugu states of Andhra Pradesh and Telangana, in addition to bureaus in Hyderabad, Vishakapatnam, and Vijayawada. Its news bulletins last round 20–25 minutes (without including commercials). One of the channel’s notable
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http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37034&AFID=YTB
This is my first, true long-form piece of content!!! Check out the full video on my page 🙂
Salads are a perfect dish for Summer. Stephanie Hansen shares some of her favorite salads and Leslee Miller shares the perfect wine to drink with them.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17 January 2015 the Chateau Le Bernet, Graves Blanc Bordeaux 2013 from France is his Wine of the Week. A fine white Bordeaux showing lots of class at a reasonable price. Available in Sainsbury’s
A vintage recipe, the history of which is shrouded in mystery. It is difficult to even determine the country of origin. The original combination of flavoured wine and juniper gin is balanced by a touch of lemon acidity. Dry and strong, the drink possesses invigorating freshness and a citrus aftertaste. Perfect for lovers of unsweetened
Graham Norton and Invivo co-founders Tim and Rob meet (virtually) on the pitch for this Sauvignon Blanc blending session.
Why are egg whites used to fine red wine? Watch to learn more about this old-world winemaking practice at Jordan Winery: http://blog.jordanwinery.com/go/behind-the-scenes
Winemaker Alex Davis explains how he selects his oak barrels for the wines that he makes in the Russian River Valley of California. Alex uses some new oak barrel for Pinot Noir and Chardonnay, but none for his Viognier. Ask a Winemaker talked with Alex on location in the Russian River Valley at Porter creek
$60 off?!? That’s right! This week’s Hazel’s Beverage World has a prestigious lineup with deep discounts! The Rasa Red Blend steals the show. This wine has 13 years of aging and is drinking perfectly. AND, it’s marked down $60! Or, if you’re feeling Sauvignon Blanc or Rioja, we’ve got you covered. High end wines, and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd June 2019 the Cavit, Pinot Grigio Superiore ‘Rulendis’ 2017 is his choice.
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