Learn how to taste wine when you visit a winery. See how to evaluate wine with your eyes, nose, and mouth. This is a basic wine tasting tutorial for people looking to have some fun. Winemakers Linda and Randy Rice from Mountain View Vineyard in the Pocono Mountains of Pennsylvania will show you how to
Month: May 2022
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st October 2018 the Joseph Scalzi, Corsican Red Wine 2016 is his pick. Part of Lidl supermarket’s autumn wine tour, a wine from the French island of Corsica, made from 45% Nielluccio, 35% Sciaccarello and 20% Grenache.
This Bordeaux second-growth estate in the St.-Julien appellation has in the past been overshadowed by its neighbors, Léoville Las Cases and Léoville Barton, but it’s the 2018 Léoville Poyferré that earns the No. 7 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth shares the historic estate’s story. Wine
Rioja with some real Rioja-ness!
What is an amphora? Why is wine made in an amphora? Master of Wine Bree Stock and Limited Addition winemaker Chad Stock explain why they like amphorae and describe those made by their friend Andrew Beckham in Oregon. They also explain the wines they are making in them at their winery. See all of our
What do you know about wines from Uruguay? Today, we’ll sample the amazing wines of Artesana winery, pairing them up with some grilled classics! The country of Uruguay has been making wine for over a century, and they have a secret weapon in their cellars: The rare Tannat grape, which makes deep, rich and bold
SCALOPPINI with WHITE WINE AND PARSLEY is a recipe that belongs to the MILANESE TRADITION. An easy recipe, rich in taste thanks to the delicious and creamy sauce made with white wine, but also light and fresh thanks to the parsley… You are going to love it! 00:00 – WHAT’S COOKING? 00:29 – PREPARATION 01:35
Like a stealthy depth charge.
Born and raised in Sonoma County, Brent Young became Jordan Winery’s Viticulturist in 2008. Learn what a typical work day looks like, how he spends his weekends (hot rods and horses) and why bringing his “children” to work is so much fun.
Ever wonder about the “legs” when you taste wine? Here’s the real deal from The Wine Coach! Looking at the legs of your wine can tell you something about the wine but it is not about stability or even the quality–that’s another MYTH. Want to know why you should look at your legs and what
The grape juice, baker’s yeast and granulated sugar can all be purchased at Wal-Mart but also in most grocery stores. First of all, as stated in the video, special shout out to Wisconsin Greg as well as Doinitcheap as these guys were the inspiration for the video. The recipe belongs to Paw Paw @ doingitcheap,
In a time of war and deep economic anxiety, Bordeaux’s futures campaign has begun, with the first top wineries releasing futures allocations this week. Early indicators suggest price increases will be minimal, with some producers even reducing prices from last year. The big question is whether all the top names will show similar restraint. Château
Sommelier André Hueston Mack is back to answer some of the internet’s most asked questions about wine. Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and more on the latest edition of World of Wine.
1 Cut the figs in half and scoop out each half from the middle with a small spoon. 2. Pour the port wine, brandy and madeira wine into a pan and boil down to half. Add the chopped foie gras, hot butter and veal stock into the wine mixture and simmer. Soak the gelatine in
Once New York–based Major Food Group began investing in Miami, the idea of creating Dirty French Steakhouse in the city was always on the table, according to co-founder Jeff Zalaznick. The original Dirty French, which holds a Wine Spectator Best of Award of Excellence, opened in 2014 in the Ludlow Hotel on New York’s Lower
Sommelier Samantha Payne guides us through some basic tips on ordering wine when eating out. Subscribe to Guardian Food ► http://bit.ly/subgdnfood In the latest installment from Samantha, the socially daunting and etiquette-testing task of ordering the right bottle is whittled down to a few easy-to-remember points Our other YouTube channels: The Guardian ► https://www.youtube.com/user/theguardian Guardian
Watch Heather show you how to make a savory White Wine & Mushroom Sauce to add to Pork Chops! This sauce would also be great on top of Chicken Breasts. Everything is available at Lake Geneva Country Meats, see the full recipe here: http://www.lakegenevacountrymeats.com/blog/recipes/pork-chops-with-white-wine-mushroom-sauce-recipe
The most impressive auction of Château Haut-Brion wines to date has its roots in two parents trying to care for their son. In 2016, Prince Robert de Luxembourg and his wife, Princess Julie, were devastated to find that their youngest son, Frederik, was gravely ill with a mysterious disease. Frederik was eventually diagnosed with a
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
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