Beginner

Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus — and he’s brought his old team. You can’t argue with success; their Pinot Noirs are garnering rave reviews.

Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered

Sommelier Rajat Parr describes the flavors in wine made from the Pinot Noir grape. A quick concise overview of one of the world’s most sought after grapes. Filmed at the International Pinot Noir Celebration in McMinnville Oregon. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine

Master of Wine Patrick Farrell teaches Elle (Wine Newbie) the mechanics of tasting wine like a professional. From what not to wear to a tasting to glasses and then on to a detailed, step by step discussion about how to evaluate wines critically. He finishes up with a brief discussion as to how choice of

Chef José Andrés and Wine Spectator’s Thomas Matthews battle to select the best wine for chef Emeril Lagasse’s twist on a Reuben. Then, Lagasse and Matthews compete to find a pairing for Andrés’ foie gras “piña colada.” Who will the winners be?

Explore the iconic Jordan chateau with a walking tour and seated tasting, where you’ll sample Jordan wines, hors d’oeuvre pairings, our olive oil and more. Reserve your experience today: www.jordanwinery.com/visit.

How do you buy a vineyard in the Languedoc region of France? Winemaker Jon Bowen explains (in English) how the process works from identifying parcels to putting in a bid with the relevant state agencies. This video is a great starting point for anyone with aspirations of becoming a winemaker in the start of France.

Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription: https://bit.ly/konstantinbaumaug Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw @konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Stem Zero I have tasted

Director of Wine Greg Miller discusses the evolution of 1999 Jordan Cabernet Sauvignon Sonoma County. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

What is a natural wine? Sean O’Callaghan, an organic winemaker in Tuscan, feels that winemakers have to be very careful to preserve the “beautiful wonderful product” that wine is. See all of our videos with Sean O’Callaghan: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post

Discover the top 5 most recognizable alcohols from Cuba! From smooth rums to rich, complex flavors, explore the best drinks this beautiful Caribbean island has to offer. #Cuba #Top5Alcohols #Rum #HavanaClub #CubayRum #SantiagoDeCubaRum #MulataRum #CaribbeanDrinks #DrinkLocal #YouTubeShorts #LikeAndSubscribe

Chef Haidar Karoum of Chloe restaurant in Washington, D.C. serves an ideal late-summer dish, pairing Italian ricotta dumplings with simmered corn and tomatoes. Wine Spectator’s Hilary Sims explains why a full-bodied, juicy white enhances this recipe.

My name is John Duckett, and this is my Man v. Food Nation Challenge Casting Call Entry. I call Sonoma wine country home, and while this area is full of world-class restaurants and wineries, you’ll always find the locals eating at authentic taquerias. There is none better than Taqueria El Sombrero in Healdsburg, California. Adam:

Muscadet is famous for being paired with Oysters, but Fred Niger insists that it is time to look beyond bivalves and into lobster, pork, curries and more. Fred is the winemaker at Domaine de L’Ecu in the Loire Valley in France. Filmed on location at Rootstock Wine and Beer Bar in Chicago. Watch all the

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Experience a Taste of Wine Spectator’s Grand Tour. 3 Cities, 3 Spectacular Wine Tastings. Over 240 Fantastic Wines Poured at Grand Tour 2019

The extended family at Jordan Vineyard & Winery in Sonoma County wishes you and your family a safe and happy holiday season.

Winemaker Ant Moore talks about his custom crush facitily in Marlborough, New Zealand where his team makes wine on contract for people and companies who bring grapes to him to make into wine. Ask a Winemaker sat down with Ant Moore at Red and White Wines in Chicago in 2013. Watch our series with New

Discover the top 5 most recognizable alcohols from Andorra! 🍷🥃 We dive into the unique flavors and origins of these distinctive drinks, showcasing what makes each one special. Don’t miss out on learning about these must-try Andorran beverages! #Andorra #Top5Alcohols #AndorranDrinks #Alcohol #Liquor #Spirits #AndorranSpirits #TastingAndorra #Drinks #Beverages #Subscribe #YouTubeShorts #Trending