Beginner

How do the Andes mountains help define Argentinean Malbec? Winemaker Sebastián Zuccardi of Familia Zuccardi speaks to Wine Spectator’s Kim Marcus about the mountain range’s vast influence on wine production.

Brig Leland, owner of Marble Ridge Winery, stopped by the Mix.

Jordan Winery uses new pre-pruning technology to double-prune a vineyard of grapevines during winter months, allowing employees to focus on completing the precise finishing pruning cuts by hand. This pre-pruning viticulture technique keeps both people and plants healthy and saves time. Learn more: https://blog.jordanwinery.com/2014/02/grapevine-pruning-experiment-keeps-plants-people-healthy/.

Ken Pahlow of Walter Scott Wines recounts how he and his wife Erica started Walter Scott Wines in Oregon, how they named the winery and how they select names for each wine See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all

Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became

What is Merlot? Winemaker Casey McClellan of Seven Hills in Walla Walla, Washington describes this red wine grape. Used historically as the predominant grape in wines made on the “Right Bank” of Bordeaux, it plays an important role in the “Bordeaux Blend”. See all of our videos with Casey McClellan of Seven Hills in Walla

Jordan Hospitality Director Nitsa Knoll demonstrates fun and thoughtful ways to give two gifts in one by using a scarf to wrap chocolates and even wine bottles. It’s a great way to make a simple, inexpensive Valentine’s Day even more special and thoughtful. Scarves available from Coach.com and Nordstrom.com. Learn more at http://www.winecountrytable.com.

Pinot Noir is known as one of the most delicate and fickle of all wine grapes. Winemaker Erica Stancliff of Trombetta Family Wines talks about how she feels like a parent watching over the vines from vineyard to cellar. Ask a Winemaker caught up with Erica at Pinot Days Chicago in 2013. See our full

Executive Chef Todd Knoll discusses the vintage and the making of 2010 Jordan Estate Extra Virgin Olive Oil, as well as the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. To learn more about our EVOO, please visit: http://www.jordanwinery.com/culinary/olive_oil

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and

What wine would you pair with butternut squash, arugula and pesto? Go head-to-head with the chef behind the salad, Amandine Chaignot of Mirror Room in London.

Ever curious how a century-year-old or a thousand-year-old wine tastes. by Florid Miston 2 #shorts #facts #entertainment

In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the day Wagner’s parents approached him with the idea to start Caymus Vineyards. Read the full interview in the Nov. 15, 2023, issue of Wine Spectator. Wine Spectator’s Nov. 15, 2023, issue: https://www.winespectator.com/issues/chuck-wagner-the-force-behind-caymus-2023-11-15 Subscribe to

Our perception of wine is so individual, however there are common wine terms for beginners and experts alike, that can be used to describe wine. I have made the series of two video to give tools and descriptors you can use to confidently describe wine. In this video I will talk about wine’s sensory and

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 — and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

QTCinderella and Maya Wine About It 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google: https://tinyurl.com/WineAboutItGoogle 🐦Socials 🐦 Twitter ► https://twitter.com/Wineaboutit69 Instagram ► https://www.instagram.com/wineaboutit420 TikTok ► https://www.tiktok.com/@wineaboutitpodcast 🎺 Hosts 🎺 QTCinderella ► https://www.twitch.tv/qtcinderella Maya ► https://www.twitch.tv/maya Edited By Fusion_X: https://twitter.com/Antonio1701A #QTCinderella #Maya #wineaboutit ————————————————————– 0:00

Question what wine should I drink on the beach? Vermentino! Vermentino is an important white wine of Sardinia – Tuscany, where producers offer both oaked and unoaked styles. Vermentino can be deliciously complex in taste, in a similar style to Sauvignon Blanc. It is a dry, light bodied wine with low to medium alcohol and

Following a recent visit by Wine-Searcher’s Wine-Specialist team to the Kumeu River Winery, our Wine Director, David Allen MW, reviews the latest releases of Kumeu River’s Chardonnays. This is the 2022 vintage and is the fourth in a string of excellent vintages, the wines have a wonderful textural quality and the most open and forward