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Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See

Ordering wine in a restaurant can be intimidating, especially when you’ve got a huge book in front of you and don’t know where to start. Luckily, if you ask the right questions and know what to say to the sommelier, manager, or waiter, you can order great bottles at affordable prices. I recommend starting by

Kathleen Inman at Inman Family Cellars harvests and presses her Pinot Noir to make an intentional rosé. While many pink wines are made by bleeding the tanks of a red wine, known as the saignée method, Inman Family Winery makes thier rosé from grapes picked specifically for this wine. Ask a Winemaker filmed on location

Following on from a recent visit by Wine-Searcher’s Wine-Specialist team to the Kumeu River Winery, our Wine Director, David Allen MW, reviews the latest release of Kumeu River’s Estate Chardonnay. This is the 2022 vintage and is the fourth in a string of excellent vintages. Kumeu River’s 2022s have a wonderful textural quality and the

How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s

From the ABCs to the fine points of wine to exclusive behind-the-scenes looks at the world’s top wineries and vineyards, we bring the world of wine to you. New videos posted every week! Click the subscribe button so you never miss another video: https://youtube.com/WineSpectatorVideo

In this video, we’re going to explore the hidden gems of Napa Valley with a local expert. We’ll explore some of the best wine regions in Napa Valley and find the best wines to drink while in Napa Valley. If you’re visiting Napa Valley, be sure to check out this video! We’ll take you on

Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.

Midday Fix: Preview of Taste of Evanston

Sommelier Yvonne Riccobaldi recounts the thousand-year history of wine in her homeland, the Cinque Terre of Italy.

🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #chardonnay ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:

Start with Emeril Lagasse’s riff on Julia Child’s classic Coq au Vin. Take Julia’s wine pairing recommendations. And BAM! Join Wine Spectator’s Owen Dugan and Bruce Sanderson to see which pairing works best.

Enjoy an intimate seated tasting in our private library, featuring Jordan wines and estate olive oil with food pairings by our chef. Reserve your experience today: www.jordanwinery.com/visit.

Riedel Sommeliers Burgundy Grand Cru Wine Glass 98 Pts (The Granddaddy of Wine Glasses Since 1958) https://www.riedel.com/en-us First amongst all varietally specific wine glasses – created in 1958. Handmade wine glass; made in Austria US Price: $140.00 #GrandCru #Burgundy #Stemware #glassware #sommelier Santé, James © 2023 James Melendez / James the Wine Guy — All

Chef Abram Bissell of the Modern shares a bright, elegant salad recipe that pairs delicate white asparagus and peas with a rich, homemade ranch-like dressing. Wine Spectator’s Hilary Sims explains why a fruit-forward, citrusy Sauvignon Blanc enlivens the dish’s fresh flavors.

A behind the scenes look at Hawk Ridge Winery from grape to wine. For more Local News from WFSB: https://www.wfsb.com/ For more YouTube Content: https://www.youtube.com/channel/UCByGc7P_siORkC1pum8T3_Q

Maybe you can have too much wine #wine #france Listen to the podcast here: https://link.chtbl.com/MBD Follow us on Twitter: https://twitter.com/mbdailyshow Follow us on Instagram: https://www.instagram.com/mbdailyshow/ Follow us on TikTok: http://www.tiktok.com/@mbdailyshow Sign up for the Morning Brew Newsletter: https://bit.ly/morningbrewyt Morning Brew Daily, a daily talk show that covers the latest news on business, the economy, and

🍷 Aloha Inspired Money Makers! 🍷 Welcome to Episode 3: “The Taste of Success: Unveiling the Secrets of Fine Wine Collecting.” Today, we embark on a sensory odyssey, a voyage through the vineyards of value and the cellars of culture. We’ll explore the art and science of wine tasting, journey through the world’s most iconic

Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator’s Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.