Beginner

Tristan Tate explains how to look like you know wine, without actually learning all about wine.

Share the joys of the dirty work that goes into making wine with Wine Spectator news editor Eric Arnold. (No rubber boots required.)

Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Gabe & Jay are at it again, answering all your Passover-related wine questions. Chag Kasher v’Sameach! https://www.kosher.com/video/beyond-seder-wines-1093

Rhône Valley winemaking star Stéphane Ogier explains the new canopy management plan he employed in 2019 in his Côte-Rôtie vineyards.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!

Feeling like The Prisoner is holding you hostage with its price tag? In this video, we put The Prisoner head-to-head with a surprising contender – a delicious, budget-friendly wine! The results are sure to shock you! There’s a world of fantastic wines beyond The Prisoner’s hype, and they won’t break the bank. Ditch the overpriced

How do the Andes mountains help define Argentinean Malbec? Winemaker Sebastián Zuccardi of Familia Zuccardi speaks to Wine Spectator’s Kim Marcus about the mountain range’s vast influence on wine production.

Brig Leland, owner of Marble Ridge Winery, stopped by the Mix.

Jordan Winery uses new pre-pruning technology to double-prune a vineyard of grapevines during winter months, allowing employees to focus on completing the precise finishing pruning cuts by hand. This pre-pruning viticulture technique keeps both people and plants healthy and saves time. Learn more: https://blog.jordanwinery.com/2014/02/grapevine-pruning-experiment-keeps-plants-people-healthy/.

Ken Pahlow of Walter Scott Wines recounts how he and his wife Erica started Walter Scott Wines in Oregon, how they named the winery and how they select names for each wine See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all

Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became

What is Merlot? Winemaker Casey McClellan of Seven Hills in Walla Walla, Washington describes this red wine grape. Used historically as the predominant grape in wines made on the “Right Bank” of Bordeaux, it plays an important role in the “Bordeaux Blend”. See all of our videos with Casey McClellan of Seven Hills in Walla

Jordan Hospitality Director Nitsa Knoll demonstrates fun and thoughtful ways to give two gifts in one by using a scarf to wrap chocolates and even wine bottles. It’s a great way to make a simple, inexpensive Valentine’s Day even more special and thoughtful. Scarves available from Coach.com and Nordstrom.com. Learn more at http://www.winecountrytable.com.

Pinot Noir is known as one of the most delicate and fickle of all wine grapes. Winemaker Erica Stancliff of Trombetta Family Wines talks about how she feels like a parent watching over the vines from vineyard to cellar. Ask a Winemaker caught up with Erica at Pinot Days Chicago in 2013. See our full